Question 1

When is crawfish season?

Accepted Answer

Crawfish season typically runs from mid-January through early summer, usually ending around June or July depending on weather. Peak season is March through May when crawfish are larger, more consistent, and better priced.

Question 2

Do you sell by the pound or by the sack?

Accepted Answer

Wholesale orders are typically sold by the pound, but we can work with you based on what best fits your needs.
Retail orders are sold by the sack, with a minimum of one sack per order (approximately 33 lbs). Our sacks are field run, meaning they can vary in size, but each one is washed and graded to meet our quality standards.

Question 3

Do you offer washed or graded crawfish?

Accepted Answer

Yes — we offer washed & graded, unwashed & graded, and field run crawfish.
If you’re not sure which option is best for your needs, we’re happy to help you decide based on how you plan to use them.

Question 4

Do you offer delivery or pickup?

Accepted Answer

Yes — we offer both delivery and pickup options.
Delivery is available based on your order size and location. We’re able to travel throughout the region, as long as the order meets minimum volume requirements for that area.
Pickup availability depends on our current route and location at the time. Reach out to us and we’ll coordinate the best option for you.

Question 5

How far do you deliver?

Accepted Answer

We’re willing to travel just about anywhere.
Delivery distance is based on order size, and minimum quantities may apply depending on how far we’re going. Reach out with your location and we’ll let you know what’s possible.

Question 6

Do restaurants get different pricing?

Accepted Answer

Yes — pricing is based on quantity and location. Larger orders may qualify for better pricing.
If you’re a restaurant or business looking to order, we offer wholesale options. Please fill out our wholesale request form and we’ll be in touch to go over the details.

Question 7

Do you take one-time orders?

Accepted Answer

Yes — while we focus on building long-term relationships, we do accept one-time orders when availability allows.
Retail orders have a minimum of one sack (approximately 33 lbs). Catering orders may vary depending on the event and setup.

Question 8

Where are you Located?

Accepted Answer

We’re based in South Louisiana and operate as a mobile business, delivering throughout the region.
We currently serve Louisiana, Texas, Arkansas, Mississippi, Alabama, and Florida — and we’re always looking to expand into new areas.

Question 9

How do I place an order?

Accepted Answer

To get started, just fill out the appropriate form on our website — whether you’re ordering crawfish or requesting catering.
Once it comes through, we'll take a look at the details and reach out to you directly to go over availability, pricing, and the best way to get everything lined up.
From there, we’ll lock in the order and take care of the rest.

FAQ

FREQUENTLY ASKED QUESTIONS

When is crawfish season?

Do you sell by the pound or by the sack?

Do you offer washed or graded crawfish?

Do you offer delivery or pickup?

How far do you deliver?

Do restaurants get different pricing?

Do you take one-time orders?

Where are you Located?

How do I place an order?

Still have questions?

Stay up to date with fresh catches & deliveries

FAQ

FREQUENTLY ASKED QUESTIONS

When is crawfish season?

Do you sell by the pound or by the sack?

Do you offer washed or graded crawfish?

Do you offer delivery or pickup?

How far do you deliver?

Do restaurants get different pricing?

Do you take one-time orders?

Where are you Located?

How do I place an order?

Still have questions?

​Stay up to date with fresh catches & deliveries

Stay up to date with fresh catches & deliveries